Supplier requirements
All our suppliers must maintain an active environmental profile. This involves, among other things, ongoing work to reduce waste, air pollution, energy and water consumption. The Supplier Guidelines also contain requirements relating to the working environment, environment, animal ethics, corruption, whitewashing, employees' rights.
Transparency Act
The Transparency Act shall promote businesses' respect for fundamental human rights and decent working conditions, and ensure public access to the information. The law imposes on businesses a duty of information and an obligation to, among other things, carry out due diligence assessments.
Factlines' verification badge confirms that we are actively working on basic human rights and decent working conditions in our own business and supply chain. Every year we collect information from our suppliers through Factline's software.
Our reporting includes the following:
· Social responsibility, strategy and guidelines
· Supply chain: follow-up, insight and control
· Risk and due diligence assessments
· Country risk
· Working conditions and rights
· Peoples groups and the environment
· Conflict minerals
· Anti-corruption
Grønt punkt
The supplier must be a member of the Green Point return scheme. They shall bring packaging in return or offer an environmentally friendly solution for members, including the delivery of goods in reusable boxes. The supplier must clarify with the Danish Food Authority what guidelines apply.
Environmental Lighthouse
Green Point
Matvett
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Industry-leading agreements
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Fairs, tours, courses, industry meetings and digital learning
Environmental requirements for suppliers and tools to reduce food waste
Members' evaluations, quality perceptions and needs form the basis for supplier negotiations.
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Best Supplier Agreements on the Market
Analyze and streamline your purchasing routines
Regular payments based on deal-loyalty
Trade fairs, tours, courses, industry hits and digital learning
Environmental requirements for suppliers and utilities to reduce food waste
Members' evaluations, quality perception and needs form the basis of supplier negotiations